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BESAME
Gin, Beets, Cinnamon Piloncillo,
Lime, Tepache, Prickly Pear
NI MAIZ
Mezcal Anejo, Lemongrass, Piña,
Lemon, Elote
PELICULA
Popcorn Infused Tequila Blanco, Passionfruit, Vanilla, Grand Marnier
MI HORCHATA
Piloncillo Coconut Horchata,
Cacao, All Spice, V.S.O.P., Rum, Sake
CARAJITO
Mezcal Anejo, Ancho Reyes, Espresso
Cinnamon Piloncillo, Liquor 43
CØCTELES
TAMAL
Tamal Infused Gin, Corn, Lime, Agave, Ancho Reyes, Poblano
PINCHE LADA
Mezcal, Cerveza, Lime, Clarified Tomato, Corn Relish, Serrano
CUATRO NENAS
Mezcal, Gin, Dolin Blanc, Sailers Apertif, Lime, Oregano
CLASSICOS
CMDX MANHATTAN
Mole Infused Rye, Laphroaig,
Cocchi Vermouth, Ancho Reyes
SUAVEMENTE
Agave Rum, Cinnamon Piloncillo,
Tepache, Lime
INFIEL
Jackfruit Infused Tequila Blanco, Lime, Coconut, Agave de Piña y Lemongrass
CEMITA
Taco Seasoned Mezcal, Papalo, Chipotle, Piña, Lime, Agave
PARA LAS NUBES
Rum, Cucumber, Passionfruit, Cane Sugar, Coconut Milk
AEROPLANO
Bourbon, Mezcal, Aperol, Luxardo,
Liquor 43, Chile de Arbol
NUEVA MODA
Shitake Mushroom Bourbon, Mezcal,
Sichuan Peppercorn, Orange
TEJUINO
Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol.
CHICHARRONES
Mexican Wheel Chips Con Tajin, Valentina, Lime
CEVICHE TOSTONES
Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika
FERMENTED
TEPACHE
Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins.
COMIDA
TAQUITO TRIO
Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream
FRUTA FRESCA SKEWERS
Cucumber, Watermelon, Pineapple, Mango, Chamoy & Tajin
PULQUE
This ancient alcoholic beverage native to Mexico is produced by the sap of the agave. Consumed for centuries, long before Spanish conquest, is deeply rooted in Mesoamerican culture. Drinks like a wine, tastes funky, in a good way.
HUEVOS DEL DIABLO
Shiitake Bacon, Cilantro, Pickled Onion (4 pieces)
TINGA EMPANADAS
Chicken Tinga, King Oyster Mushroom, Sour Cream (4 pieces)
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