BESAME

Gin, Beets, Cinnamon Piloncillo,

Lime, Tepache, Prickly Pear

NI MAIZ

Mezcal Anejo, Lemongrass, Piña,

Lemon, Elote

PELICULA

Popcorn Infused Tequila Blanco, Passionfruit, Vanilla, Grand Marnier

MI HORCHATA

Piloncillo Coconut Horchata,
Cacao, All Spice, V.S.O.P., Rum, Sake

CARAJITO

Mezcal Anejo, Ancho Reyes, Espresso
Cinnamon Piloncillo, Liquor 43

CØCTELES

TAMAL

Tamal Infused Gin, Corn, Lime, Agave, Ancho Reyes, Poblano

PINCHE LADA

Mezcal, Cerveza, Lime, Clarified Tomato, Corn Relish, Serrano

CUATRO NENAS

Mezcal, Gin, Dolin Blanc, Sailers Apertif, Lime, Oregano

CLASSICOS

CMDX MANHATTAN

Mole Infused Rye, Laphroaig,
Cocchi Vermouth, Ancho Reyes

SUAVEMENTE

Agave Rum, Cinnamon Piloncillo,
Tepache, Lime

INFIEL

Jackfruit Infused Tequila Blanco, Lime, Coconut, Agave de Piña y Lemongrass

CEMITA

Taco Seasoned Mezcal, Papalo, Chipotle, Piña, Lime, Agave

PARA LAS NUBES

Rum, Cucumber, Passionfruit, Cane Sugar, Coconut Milk

AEROPLANO
Bourbon, Mezcal, Aperol, Luxardo,
Liquor 43, Chile de Arbol

NUEVA MODA
Shitake Mushroom Bourbon, Mezcal,
Sichuan Peppercorn, Orange

TEJUINO

Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol.

CHICHARRONES

Mexican Wheel Chips Con Tajin, Valentina, Lime

CEVICHE TOSTONES

Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika

FERMENTED

TEPACHE

Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins.

COMIDA

TAQUITO TRIO

Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream

FRUTA FRESCA SKEWERS

Cucumber, Watermelon, Pineapple, Mango, Chamoy & Tajin

PULQUE

This ancient alcoholic beverage native to Mexico is produced by the sap of the agave. Consumed for centuries, long before Spanish conquest, is deeply rooted in Mesoamerican culture. Drinks like a wine, tastes funky, in a good way.

MI HORCHATA

Piloncillo Coconut Horchata,
Cacao, All Spice, V.S.O.P., Rum, Sake

CARAJITO

Mezcal Anejo, Ancho Reyes, Espresso
Cinnamon Piloncillo, Liquor 43

CØCTELES

CLASSICOS

CMDX MANHATTAN

Mole Infused Rye, Laphroaig,
Cocchi Vermouth, Ancho Reyes

SUAVEMENTE

Agave Rum, Cinnamon Piloncillo,
Tepache, Lime

AEROPLANO
Bourbon, Mezcal, Aperol, Luxardo,
Liquor 43, Chile de Arbol

NUEVA MODA
Shitake Mushroom Bourbon, Mezcal,
Sichuan Peppercorn, Orange

TEJUINO

Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol.

CHICHARRONES

Mexican Wheel Chips Con Tajin, Valentina, Lime

CEVICHE TOSTONES

Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika

FERMENTED

TEPACHE

Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins.

COMIDA

TAQUITO TRIO

Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream

FRUTA FRESCA SKEWERS

Cucumber, Watermelon, Pineapple, Mango, Chamoy & Tajin

PULQUE

This ancient alcoholic beverage native to Mexico is produced by the sap of the agave. Consumed for centuries, long before Spanish conquest, is deeply rooted in Mesoamerican culture. Drinks like a wine, tastes funky, in a good way.

HUEVOS DEL DIABLO

Shiitake Bacon, Cilantro, Pickled Onion (4 pieces)

TINGA EMPANADAS

Chicken Tinga, King Oyster Mushroom, Sour Cream (4 pieces)

MI HORCHATA

Piloncillo Coconut Horchata, Cacao, All Spice, V.S.O.P., Rum, Sake

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CARAJITO

Mezcal Anejo, Ancho Reyes, Espresso Cinnamon Piloncillo, Liquor 43

CØCTELES

CLASSICOS

CMDX MANHATTAN

Mole Infused Rye, Laphroaig, Cocchi Vermouth, Ancho Reyes

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SUAVEMENTE

Agave Rum, Cinnamon Piloncillo, Tepache, Lime

AEROPLANO Bourbon, Mezcal, Aperol, Luxardo, Liquor 43, Chile de Arbol NUEVA MODA Shitake Mushroom Bourbon, Mezcal, Sichuan Peppercorn, Orange

TEJUINO

Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol.

CHICHARRONES

Mexican Wheel Chips Con Tajin, Valentina, Lime

CEVICHE TOSTONES

Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika

FERMENTED

TEPACHE

Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins.

COMIDA

TAQUITO TRIO

Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream

FRUTA FRESCA SKEWERS

Cucumber, Watermelon, Pineapple, Mango, Chamoy & Tajin

PULQUE

This ancient alcoholic beverage native to Mexico is produced by the sap of the agave. Consumed for centuries, long before Spanish conquest, is deeply rooted in Mesoamerican culture. Drinks like a wine, tastes funky, in a good way.

HUEVOS DEL DIABLO

Shiitake Bacon, Cilantro, Pickled Onion (4 pieces)

TINGA EMPANADAS

Chicken Tinga, King Oyster Mushroom, Sour Cream (4 pieces)

Piloncillo Coconut Horchata,
Cacao, All Spice, V.S.O.P., Rum, Sake

Mezcal Anejo, Ancho Reyes, Espresso
Cinnamon Piloncillo, Liquor 43

Mole Infused Rye, Laphroaig,
Cocchi Vermouth, Ancho Reyes

Agave Rum, Cinnamon Piloncillo,
Tepache, Lime

AEROPLANO
Bourbon, Mezcal, Aperol, Luxardo,
Liquor 43, Chile de Arbol

NUEVA MODA
Shitake Mushroom Bourbon, Mezcal,
Sichuan Peppercorn, Orange