cocteles

Para Las Nubes: "to the Clouds". Rum, Cucumber, Passionfruit, Cane Sugar, Coconut Milk

Pinche Lada: "freaking Cold". Mezcal, Cerveza, Lime, Clarified Tomato, Corn Relish, Serrano

Infiel: "unfaithful". Jackfruit Infused Tequila Blanco, Lime, Coconut, Agave De Piña Y Lemongrass

Tamal: famous street food. Tamal Infused Sotol, Mezcal, Corn, Lime, Agave, Ancho Reyes, Epazote

Carajito: Mexican espresso drink. Mezcal añejo, Ancho Reyes, espresso cinnamon piloncillo, Licor 43

Aeroplano: "Airplane". Bourbon, Mezcal, Aperol, Luxardo, Licor 43, Chile De Arbol

Película: "Showtime". Popcorn infused Tequila Blanco, passionfruit, vanilla, Grand Marnier

Cemita: classic Mexican street food. Taco Seasoned Mezcal, Papalo, Chipotle, Piña, Lime, Agave

Mi horchata: classic horchata riff. Coconut infused rum, sake, pasilla, horchata, cacao, cinnamon piloncillo

Ciruela: "Plum". Plum Liqueur, Mecal, Luxardo, Gin, Tribuno Vermouth

Piña quemada: "Burnt pineapple". Roasted Pineapple Infused Mezcal, Toasted Coconut Infused Rum, Cinnamon

Riff on Dirty Martini. Raicilla, Gin, Ancho Reyes Verde, Green Tomatillo, "blue Cheese" Stuffed Olives

CDMX: Ciudad de Mexico. Mole Infused Rye Whiskey, Laphroaig Cocchi Vermouth, Ancho Reyes

Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol

Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins

Taro chips, heirloom peppers, radish

Mexican Wheel Chips Con Tajin, Valentina, Lime

Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika (4 Pieces)

Trumpet Mushroom, Chipotle, Carrot, Sour Cream (4 Pieces)

Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream